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LSCO Course Syllabi and Instructor CV Search

Browse LSCO course syllabi and faculty curriculum vitae.

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5013 section(s) matched the current filters.

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CETT 1415-80
Fall 2026
90049 Digital Applications Fontenot, Jordan INTR View syllabus
CHEF 1301-E1
Fall 2026
91418 Basic Food Preparation McKinstry, Kimberly PS Not available
CHEF 1301-E2
Fall 2026
91419 Basic Food Preparation Briggs, Dorothy PS View syllabus
CHEF 1301-E3
Fall 2026
91803 Basic Food Preparation Briggs, Dorothy PS View syllabus
CHEF 1301-E4
Fall 2026
91804 Basic Food Preparation Aventurado, Jocelyn PS Not available
CHEF 1301-E5
Fall 2026
91961 Basic Food Preparation Staffing in progress PS Not available
CHEF 1301-E6
Fall 2026
92002 Basic Food Preparation Adams, Seth PS Not available
CHEF 1301-E7
Fall 2026
92003 Basic Food Preparation Adams, Seth PS Not available
CHEF 1301-E8
Fall 2026
92020 Basic Food Preparation Aventurado, Jocelyn PS Not available
CHEF 1301-E9
Fall 2026
92021 Basic Food Preparation Aventurado, Jocelyn PS Not available

Fall 2026

CHEF 1301-E1

CRN 91418

Basic Food Preparation

McKinstry, Kimberly · PS

Fall 2026

CHEF 1301-E2

CRN 91419

Basic Food Preparation

Briggs, Dorothy · PS

Fall 2026

CHEF 1301-E3

CRN 91803

Basic Food Preparation

Briggs, Dorothy · PS

Fall 2026

CHEF 1301-E4

CRN 91804

Basic Food Preparation

Aventurado, Jocelyn · PS

Fall 2026

CHEF 1301-E5

CRN 91961

Basic Food Preparation

Staffing in progress · PS

Fall 2026

CHEF 1301-E6

CRN 92002

Basic Food Preparation

Adams, Seth · PS

Fall 2026

CHEF 1301-E7

CRN 92003

Basic Food Preparation

Adams, Seth · PS

Fall 2026

CHEF 1301-E8

CRN 92020

Basic Food Preparation

Aventurado, Jocelyn · PS

Fall 2026

CHEF 1301-E9

CRN 92021

Basic Food Preparation

Aventurado, Jocelyn · PS