Fall 2026
BUSI 1301-82S
Business Principles
Presley, Kelly · BU
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LSCO Course Syllabi and Instructor CV Search
Browse LSCO course syllabi and faculty curriculum vitae.
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4935 section(s) matched the current filters.
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BUSI 1301-82S
Fall 2026
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91732 | Business Principles | Presley, Kelly | BU | View syllabus | |
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BUSI 2301-80F
Fall 2026
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90099 | Business Law | Ashmore, Gary | BU | Not available | |
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BUSI 2301-80S
Fall 2026
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91712 | Business Law | Ashmore, Gary | BU | Not available | |
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BUSI 2304-6PS
Fall 2026
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91076 | Bus Report Writing and Corresp | Presley, Kelly | BU | View syllabus | |
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CETT 1415-80
Fall 2026
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90049 | Digital Applications | Fontenot, Jordan | INTR | View syllabus | |
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CHEF 1301-E1
Fall 2026
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91418 | Basic Food Preparation | McKinstry, Kimberly | PS | Not available | |
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CHEF 1301-E2
Fall 2026
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91419 | Basic Food Preparation | Briggs, Dorothy | PS | Not available | |
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CHEF 1301-E3
Fall 2026
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91803 | Basic Food Preparation | Briggs, Dorothy | PS | Not available | |
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CHEF 1301-E4
Fall 2026
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91804 | Basic Food Preparation | Aventurado, Jocelyn | PS | Not available | |
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CHEF 1305-60S
Fall 2026
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91572 | Sanitation and Safety | Staffing in progress | PS | Not available |
Fall 2026
BUSI 2301-80F
Business Law
Ashmore, Gary · BU
Fall 2026
BUSI 2301-80S
Business Law
Ashmore, Gary · BU
Fall 2026
BUSI 2304-6PS
Bus Report Writing and Corresp
Presley, Kelly · BU
Fall 2026
CETT 1415-80
Digital Applications
Fontenot, Jordan · INTR
Fall 2026
CHEF 1301-E1
Basic Food Preparation
McKinstry, Kimberly · PS
Fall 2026
CHEF 1301-E2
Basic Food Preparation
Briggs, Dorothy · PS
Fall 2026
CHEF 1301-E3
Basic Food Preparation
Briggs, Dorothy · PS
Fall 2026
CHEF 1301-E4
Basic Food Preparation
Aventurado, Jocelyn · PS
Fall 2026
CHEF 1305-60S
Sanitation and Safety
Staffing in progress · PS