| Unit 1: Haircutting Tools & Scissor Handling | Shears, combs, brushes, clips, tool maintenance, proper grip, body position, ergonomics | Identify haircutting tools and understand their purposes; learn proper scissor handling, posture, and ergonomics to promote safety and precision | Demonstrate correct scissor grip and hand position; safely open, close, and maneuver shears; properly hold and control the comb and shears together |
| Unit 2: Haircutting Safety & Sanitation | Infection control, sanitation, disinfection, workstation safety, client protection, safe tool handling | Understand safety and sanitation procedures required before, during, and after a haircutting service | Prepare and sanitize the workstation; properly disinfect tools; demonstrate safe handling of shears and other implements; properly drape and protect the client |
| Unit 3: Blood Spill & Exposure Procedures | Blood exposure, infection control, gloves, contaminated materials, cleanup, disinfection, disposal procedures | Understand the appropriate response to accidental blood exposure and the importance of following established safety and sanitation procedures | Demonstrate the proper blood spill procedure; use appropriate protective equipment; safely clean, disinfect, and dispose of contaminated materials |
| Unit 4: Haircutting Consultation & Sectioning | Client consultation, hair analysis, desired results, natural fall, sectioning, partings, subsections, guidelines | Understand how consultation, hair characteristics, and accurate sectioning contribute to successful haircutting results | Conduct a basic haircutting consultation; analyze hair characteristics; establish clean sections and subsections; identify and maintain a guideline |
| Unit 5: Elevation & Haircutting Fundamentals | Elevation, overdirection, distribution, tension, guideline, cutting line, natural fall | Understand how elevation, tension, distribution, and overdirection affect length, weight, and shape in a haircut | Demonstrate 0°, 45°, 90°, and 180° elevation; maintain consistent tension and distribution; follow a stationary or traveling guideline |
| Unit 6: Blunt 0-Degree Haircut | One-length/blunt cutting, 0° elevation, perimeter, guideline, natural fall, cross-checking | Understand how a 0-degree elevation creates a solid, blunt shape with maximum weight and a strong perimeter | Establish a 0-degree guideline; maintain consistent elevation and tension; perform a basic blunt haircut; cross-check the finished cut for accuracy |
| Unit 7: Blunt Cut Finishing & Refinement | Perimeter refinement, cross-checking, detail work, balance, symmetry, finishing | Understand how cross-checking and refinement improve accuracy, balance, and overall haircut quality | Cross-check horizontal and vertical lines; refine the perimeter; identify and correct uneven areas; complete a polished blunt haircut |
| Unit 8: 180-Degree Layered Haircut | 180° elevation, layering, sectioning, guidelines, overdirection, distribution, weight removal | Understand how increased elevation creates shorter layers and removes weight while maintaining length at the perimeter | Establish appropriate sections and guidelines; elevate hair to 180°; maintain consistent tension and distribution; perform a basic 180-degree layered haircut |
| Unit 9: Layered Cut Finishing & Cross-Checking | Layer balance, elevation review, cross-checking, weight distribution, blending, finishing | Understand how elevation and guideline control influence the balance and movement of a layered haircut | Cross-check a layered haircut; refine uneven areas; blend and balance layers; complete a basic finished layered style |
| Unit 10: Integrated Haircutting Service | Consultation → draping → sectioning → guideline → elevation → cutting → cross-checking → finishing | Apply foundational haircutting concepts and techniques in the correct sequence to complete a professional basic haircut | Complete a full haircutting service using appropriate consultation, safety, sanitation, sectioning, elevation, cutting, cross-checking, and finishing procedures |
| Unit 11: Review & Practical Assessment | Scissor handling, safety, sanitation, blood spill, sectioning, elevation, 0-degree blunt cut, 180-degree layered cut | Demonstrate understanding of foundational haircutting theory, safety procedures, sectioning, elevation, and haircutting techniques | Complete written/state-board-style review and practical assessment demonstrating safe scissor handling, sectioning, elevation, blunt cutting, and layered cutting skills |