Course Information
- Department
- PS
- Instructor
- Frederick, Alan
- Description
- CHEF 2301 - Intermediate Food Preparation Credits 3 Lecture Hours 2 Lab Hours 2 Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Course Identifier 12.0503 TEC
- Last Updated
- Saturday, September 12, 2026 9:01 AM