Course Information
- Department
- PS
- Instructor
- Frederick, Alan
- Description
- CHEF 1310 - Garde Manger Credits 3 Lecture Hours 2 Lab Hours 2 A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. Course Identifier 12.0503 TEC
- Last Updated
- Saturday, September 12, 2026 9:01 AM