Course Information
- Department
- PS
- Instructor
- McKinstry, Kimberly
- Description
- CHEF 1310 - Garde Manger Credits 3 Lecture Hours 2 Lab Hours 2 A study of cold foods and garnishes. Emphasis on design, techniques, and display of fine foods. Course Identifier 12.0503 TEC
- Last Updated
- Monday, June 15, 2026 7:26 PM