Course Information
- Department
- PS
- Instructor
- Granger, Kelle
- Description
- CHEF 1305 - Sanitation and Safety Credits 3 Lecture Hours 2 Lab Hours 2 A study of personal cleanliness; sanitary practices in food perparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); work place safety standards. Course Identifier 12.0503 TEC
- Last Updated
- Friday, October 23, 2026 9:01 AM