Course Information
- Department
- STEM
- Instructor
- McClure, Matthew
- Description
- BIOL 1322 - Nutrition & Diet Therapy 3-3-0
Introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. This course is cross-listed as FDNS 1345. Course Identifier 19.0501 AC
- Last Updated
- Tuesday, July 14, 2026 9:01 AM
Public Documents
Syllabus not available
Instructor CV not available