Course Information
- Department
- HP
- Instructor
- Hordnes, Terri
- Description
- FDNS 1345 - Medical Nutrition Therapy I Credits 3 Lecture Hours 3 Lab Hours 0 Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. THIS COURSE IS CROSS-LISTED AS BIOL 1322. Course Identifier 19.0501 TEC
- Last Updated
- Monday, June 15, 2026 7:27 PM